Traditional Smoked Turkey Recipe

Difficulty
Easy

Ingredients

10-12lb Turkey
Olive oil
Salt & pepper to taste

Preparation

  1. Preheat smoker to 275°F.
  2. Coat turkey with olive oil and pat with salt and pepper to taste.
  3. Place turkey directly onto bottom rack of smoker.
  4. Smoke for 3½ – 4 hours or until internal temp reaches 165°F.

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