Sweet & Spicy Pork and Pintos Recipe
Ingredients
1.8 kg Boneless pork ribs
3 Cans of Pinto Beans
280 ml jar of Hot Pepper Jelly
1 cup BBQ sauce 2 cups chopped onion
3 cloves chopped garlic
Salt
Black Pepper
Cayenne
2 Jalapeño Peppers seeded and chopped (Optional)
Preparation
- Season ribs with salt, black pepper, and cayenne (or rub of your choice).
- Place ribs in smoker and smoke lightly for about 1½ hours at 95-110°C.
- Remove ribs and place in medium roasting pan.
- Mix pinto beans, pepper jelly, barbecue sauce, chopped onion, chopped garlic, and jalapeños if desired.
- Pour mixture over ribs and cover with foil.
- Place in smoker at 120°C for 3-4 hours or until ribs are fork-tender. Remove cover for final 30 minutes.
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