Sweet & Spicy Pork and Pintos Recipe



4 lbs Boneless Pork Country Style Ribs
3 Cans Lucks Pinto Beans
1 10 oz jar Hot Pepper Jelly
1 cup BBQ Sauce (Your choice)
2 cups chopped onion
3 cloves chopped garlic
Black Pepper
2 Jalapeño Peppers seeded and chopped (Optional)


  1. Season Ribs with salt, black pepper, and cayenne (or rub of your choice).
  2. Place ribs in smoker and smoke lightly for about 1½ hours at 200-225°F.
  3. Remove ribs and place in medium roasting pan.
  4. Mix pinto beans, pepper jelly, barbecue sauce, chopped onion, chopped garlic, and jalape ños if desired.
  5. Pour mixture over ribs and cover with foil.
  6. Place in smoker at 250°F for 3-4 hours or until ribs are fork-tender. Remove cover for final 30 minutes.

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