Smoked Turkey Breast Recipe



1 turkey breast (6 to 7 lbs)
(6 to 7 oz) buttery Creole marinade(your preferred brand)
½ cup of your favourite seasoning


  1. Preheat smoker to 225°F.
  2. Wash turkey well and pat dry. Using a marinade injection syringe, inject turkey breast with 6 to 7 oz Creole Injection Marinade, one oz at a time, in several locations over breast. Rub your favourite seasoning over turkey.
  3. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.

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