Smoked Tuna Recipe

Difficulty
Easy

Ingredients

4 tuna steaks (1 inch thick)
1 ⅛ cup sugar
⅜ cup salt
1 tsp pepper
¼ tsp garlic (granulated)
¼ tsp prague powder #1
1 cup honey
1 gallon water
Suggested wood for smoking: Hickory or apple chips

Preparation

  1. Mix above ingredients until dissolved in water.
  2. Place in preheated smoker at 140°F and cook for about 7 hours using water mixture in water pan.

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