Smoked Sausage Recipe

Difficulty
Easy

Ingredients

Fresh pork or beef sausage
Seasonings to taste
Suggested wood for smoking: Hickory or mesquite chips

Preparation

  1. Place sausage in pre-heated smoker at 150°F.
  2. Smoke for 5 to 6 hours, or until the outside casings begin to dry and change to a red colour.

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