Smoked Potatoes Recipe

Difficulty
Easy

Ingredients

4 – 6 baking potatoes
1 Tbsp olive oil
1 tsp garlic salt
Suggested wood for smoking: Hickory chips

Preparation

  1. Wash and slice potatoes into ½ inch slices. Place on foil.
  2. Lightly season with olive oil and garlic salt or substitute your favourite herbs and spices.
  3. Place foil on rack in smoker at 225°F for 45 minutes.

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