Smoked Pizza Bombs Recipe

Difficulty
Easy

Ingredients

1 16ox Can of Pizza Dough
Favourite Pizza Sauce
6 oz of Sliced Pepperoni
6 oz of Sliced Salami
1 Smoked Sausage
1 Green Bell Pepper (diced)
Ball of Fresh Mozzarella
Canned Mushrooms (diced)
4 Tbsp Butter (melted)
1½ Tbsp Minced Garlic (2 cloves)
1 Tbsp Italian Seasoning Spices
Shredded Parmesan Cheese
Suggested Wood Chips: Apple

Preparation

  1. Preheat smoker to 275°F.
  2. Unroll pizza dough on cutting board. Depending on how large you will want your pizza bombs, cut into 6-8 equal squares. Shape squares into more circular shape.
  3. For Pepperoni Bombs: Place 1 Tbsp of pizza sauce, 2 pepperonis, and 1 square of mozzarella cheese in the centre of each dough round.
  4. For Supreme Bombs: Place 1 Tbsp of pizza sauce, 1 salami, 1 slice of smoked sausage, diced peppers, diced mushrooms, and 1 square of mozzarella cheese in the centre of each dough round.
  5. Pull edges up and over and press them together. Use the palm of your hand to make sure the dough maintains a ball shape.
  6. Spray a 9x13 disposable aluminium tray with cooking spray. Place the pizza bombs in the tray evenly spaced.
  7. Whisk the melted butter, garlic, and Italian seasoning in a small bowl.
  8. Brush the mixture onto each pizza bomb.
  9. Smoke for 1 hour at 275°F until the bombs have nicely browned. Sprinkle shredded parmesan cheese on top of each pizza bomb and smoke for an additional 2-3 minutes until parmesan cheese has melted.
  10. Serve with pizza sauce alongside.

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