Smoked Cornish Hens with Wild Rice Recipe
Ingredients
2 Cornish game hens
¼ cup green onions, chopped
3 Tbsp butter
1 cup wild rice, cooked
¼ cup pecans or walnuts, chopped
½ cup lime marmalade
¼ cup orange juice
Salt
Suggested wood for smoking: Hickory chips
Preparation
- Rinse and pat dry each hen. Season cavities with salt. Sauté onions in 1 Tbsp butter. Stir in rice and chopped nuts.
- Stuff hens with rice mixture. Close with skewers or kitchen string. Melt remaining 2 Tbsp butter in small saucepan.
- Add marmalade and orange juice blending until smooth. Brush hens with marmalade mixture.
- Place hens on grate in 115°C pre-heated smoker and cook for 2-2½ hours. Brush with remaining glaze before serving.
Checkout our extensive range of BBQs and Smokers.
Contact
About us
Camping, caravanning, 4x4 and hiking equipment for the great Australian outdoors.
Camping Australia proudly stocks the camping essentials from tents, sleeping bags, camp cooking, hiking and climbing clothing and equipment, fishing gear, caravanning, 4WD gear and much much more all to help you enjoy this great country. Shop for thousands of products delivered all around Australia.
© Copyright 2024, Camping Australia.