Smoked Beef Tenderloin Recipe



Whole Beef Tenderloin (6 to 8 lbs)
Kosher Salt
Ground Black Pepper
Garlic Powder

Comeback Sauce

2 cups Duke mayonnaise
2 tsp Red Wine Vinegar
1 tsp minced garlic
2 tsp water
¼ tsp Kosher salt
¼ tsp Black pepper


  1. Preheat smoker to 275°F.
  2. Season the tenderloin with Kosher salt, black pepper, and garlic powder.
  3. Smoke at 275°F for 1½ to 2 hours until internal temp of tenderloin is 130°F.
  4. Let rest before serving.
  5. Comeback Sauce – mix all ingredients well to make sauce. Serve alongside beef tenderloin.

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