Lemony Smoked Salmon Recipe
Ingredients
3 – 4 salmon fillets with skin
½ tsp fresh dill
½ tsp black pepper
2 lemons
1 onion, thinly sliced
Suggested wood chips: hickory, apple, or pecan
Preparation
- Load the wood chip tray with a small handful of wood chips and preheat smoker to 110°C.
- Wash and pat dry the salmon fillets. Place fillets on baking sheet, skin side down. In a small bowl combine fresh dill and black pepper. Sprinkle each fillet with the pepper and dill mixture.
- Thinly slice one lemon. Completely cover each fillet with the onion and then the lemon slices. Sprinkle each fillet with the juice of the other lemon.
- Place baking sheet on bottom rack and smoke for 30 minutes or until salmon meat is flaky.
Checkout our extensive range of BBQs and Smokers.
Contact
About us
Camping, caravanning, 4x4 and hiking equipment for the great Australian outdoors.
Camping Australia proudly stocks the camping essentials from tents, sleeping bags, camp cooking, hiking and climbing clothing and equipment, fishing gear, caravanning, 4WD gear and much much more all to help you enjoy this great country. Shop for thousands of products delivered all around Australia.
© Copyright 2024, Camping Australia.