Greg’s Smoked Pastrami Recipe
Ingredients
1.5-1.8 kg Corned Beef
Mustard
2 Tbsp favourite seasoning
Recommended Wood Chips: Hickory
Preparation
- Preheat smoker to 110°C
- Soak store bought corned beef overnight in large vessel of water in the refrigerator for at least 8 hours.
- Pull brisket out and pat dry.
- Generously cover brisket completely with yellow mustard.
- Grind the included seasoning packet with about 2 Tbsp of your favorite seasoning.
- Sprinkle mixture on the mustard making sure to get complete coverage.
- Smoke at 110°C for 6-8 hours or until the internal temperature reaches about 90°C.
Contact
About us
Camping, caravanning, 4x4 and hiking equipment for the great Australian outdoors.
Camping Australia proudly stocks the camping essentials from tents, sleeping bags, camp cooking, hiking and climbing clothing and equipment, fishing gear, caravanning, 4WD gear and much much more all to help you enjoy this great country. Shop for thousands of products delivered all around Australia.
© Copyright 2024, Camping Australia.