Glazed Spiral Ham Recipe



10-12lb spiral ham

Pineapple Honey Glaze

2 cans of crushed pineapple (40 oz)
1 cup brown sugar
1 cup of honey

Mustard Dip

12 oz whole grain mustard
3 Tbsp mayonnaise
1 tsp horseradish
1 Tbsp maple syrup
¼ cup honey


  1. Preheat smoker to 275°F
  2. Smoke ham at 275°F for 2½ – 3 hours directly on rack.
  3. Remove from smoker and place in disposable pan on the side.
  4. Mix glaze ingredients and baste on ham.
  5. Place back in smoker and smoke for an additional hour or until internal temp reaches 140-145°F.
  6. Mix mustard sauce and serve with ham.
  7. Recommended Wood Chips: Apple

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